Name: Roasted Asparagus with Garlic and Herbs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 pound asparagus stalks (trimmed); 2 tablespoons olive oil; 1 teaspoon minced garlic; 1 teaspoon Italian seasoning; salt and pepper to taste; 2 tablespoons fresh parsley (chopped); lemon wedges for serving (optional); cooking spray