Name: Roasted Acorn Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 1/2 pounds acorn squash; 2 tablespoons olive oil; 2 tablespoons maple syrup; 2 tablespoons brown sugar; salt and pepper to taste; 1/4 teaspoon ground cinnamon (or more to taste); cooking spray