Name: Rice Pilaf with Cranberries and Pecans
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Ingredients: 1 cup wild rice blend; 2 cups chicken broth; 4 tablespoons butter; 1/2 cup onion (finely diced); 2 Granny Smith apples (finely diced); 1/2 cup dried cranberries; 1/2 cup pecans (chopped); 1 teaspoon fresh rosemary leaves (minced); 2 tablespoons fresh parsley leaves (chopped); salt and pepper to taste