Name: Pumpkin Gooey Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 20
Ingredients: 1 box yellow cake mix; 1 egg; 8 tablespoons butter (melted); cooking spray; 8 ounces cream cheese (softened); 1 15-ounce can pumpkin puree; 3 eggs; 8 tablespoons butter (melted); 2 teaspoons pumpkin pie spice; 12 ounces powdered sugar ((equates to approximately 3 cups))