Name: Pumpkin Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20
Ingredients: 29 ounce can pumpkin puree (do not use pumpkin pie filling); 12 ounce can evaporated milk; 1 cup brown sugar; 3 eggs; 2 teaspoons pumpkin pie spice; 1/2 teaspoon vanilla extract; 1 box yellow cake mix; 1 1/2 cups chopped pecans (divided use); 1 cup butter (cut into thin slices); cooking spray