Name: Pork Tacos
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 8 servings
Ingredients: 4 pounds pork roast (such as pork butt); 2 teaspoons vegetable oil; 1 1/2 teaspoons salt; 3/4 teaspoon pepper; 1 teaspoon ground cumin; 1 onion (peeled and quartered); 2 bay leaves; 1 teaspoon dried oregano; 2 tablespoons fresh lime juice; 1 cup chicken broth; 1/3 cup orange juice; 1 tablespoon chili powder; 16 flour tortillas; 1 1/2 cups pico de gallo (homemade or store bought); 1/2 cup cotija cheese (finely grated)