Name: Pico de Gallo Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Ingredients: 1 1/2 cups diced roma tomatoes (cored and seeded); 1/3 cup finely chopped red onion; 1 jalapeno (seeds and ribs removed, then minced); 1/4 teaspoon minced garlic; 1/3 cup chopped cilantro leaves; the juice of one lime; salt to taste