Name: Pasta Pomodoro
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1/2 cup onion (finely chopped); 2 teaspoons garlic (minced); 1/4 teaspoon crushed red pepper flakes (optional); 28 ounce can San Marzano Whole Tomatoes (pureed in a blender or food processor); salt and pepper to taste; 3 tablespoons butter; 1/2 cup parmesan cheese (divided use); 3 sprigs fresh basil (plus more basil leaves for garnish.); 12 ounces spaghetti (or other long pasta)