Name: Pan Seared Chicken Breast with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/4 pounds of thin boneless, skinless chicken breasts; 1/3 cup flour; salt and pepper to taste; 1/4 cup of butter (, divided use); 10 ounces of baby spinach; 1 cup of cherry tomatoes (, halved); 1/2 cup of diced red, orange or yellow bell pepper; 1 tablespoon of honey; 2 teaspoons fresh thyme leaves; 2 teaspoons lemon juice; Optional garnishes: lemon slices and thyme sprigs