Name: Pan Fried Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 tablespoon + 2 teaspoons vegetable oil (divided use); 1 cup shredded carrots; 1/2 cup white onion (thinly sliced); 1/2 cup green onions (cut into 1 inch pieces, then thinly sliced lengthwise); 2 teaspoons minced garlic; 12 ounces cooked fresh noodles (such as yakisoba or Hong Kong noodles); 1/4 cup low sodium soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon toasted sesame oil; 2 teaspoons cornstarch; 1 cup bean sprouts; 1 tablespoon sesame seeds; thinly sliced green onions for garnish (optional)