Name: Mushroom Steak Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoons butter (divided use); 16 ounces sliced mushrooms; 1 1/2 teaspoons garlic (minced); 2 tablespoons flour; 1 1/2 cups beef broth; 1 1/2 tablespoons Worcestershire sauce; 2 tablespoons pan drippings from cooked steak (optional); salt and pepper to taste; 1 tablespoon chopped parsley