Name: Mushroom Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 5 tablespoons butter (divided use); 12 ounces mushrooms (sliced, I use button mushrooms); 1 1/2 teaspoons minced garlic; 10 ounces linguine pasta; 1 cup heavy cream; 3/4 cup freshly grated parmesan cheese; 5 slices bacon (cooked and crumbled); salt and pepper to tastee; 2 tablespoons chopped parsley