Name: Mongolian Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 1/4 lbs flank steak (thinly sliced); 1/4 cup + 2 teaspoons cornstarch (divided use); 3 tablespoons vegetable oil; 1 1/2 teaspoons minced garlic; 1 teaspoon minced ginger; 1 teaspoon toasted sesame oil; 1/2 cup low sodium soy sauce; 1/3 cup water; 1/2 cup dark brown sugar; 1/2 cup green onions (cut into 1 inch pieces); salt and pepper to taste