Name: Microwave Caramels with Sea Salt
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: 16 caramels
Ingredients: 1/4 cup butter (melted); 1/2 cup packed brown sugar; 1/2 cup granulated sugar; 1/2 cup light corn syrup; 1/2 cup sweetened condensed milk; 1/2 teaspoon vanilla extract; 2 teaspoons Morton Coarse Sea Salt; optional: 1 cup of semisweet chocolate chips or dark candy melts, melted; cooking spray