Name: Mexican Fruit Salad
Prep time: 10 min
Cook time: 1 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 inch pineapple (halved, hollowed and fruit cut into 1 chunks (use 1 cup of pineapple chunks for this recipe and reserve the rest for another use)); 1 cup of watermelon balls or 1 inch chunks; 1 cup of 1 inch mango chunks; 1 cup of 1 inch papaya chunks; Juice of 1 lime; Chili lime seasoning to taste; Optional garnishes: mint sprigs (lime wedges)