Name: Mexican Corn Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1 tablespoon butter; 4 cups corn kernels (fresh or frozen (thaw if using frozen)); salt and pepper to taste; 1 red bell pepper (cored, seeded and finely chopped); 1/4 cup red onion (finely chopped); 1 jalapeno (seeds and ribs removed, then finely chopped); 1/2 cup fresh cilantro leaves (chopped, plus more for garnish); 3 tablespoons lime juice; 1/4 cup Mexican crema (or sour cream); 2 tablespoons mayonnaise; 1/2 teaspoon cumin; 1/4 teaspoon smoked paprika; 1/2 teaspoon chili powder (plus more for garnish); 1/3 cup cotija cheese (finely grated)