Name: Loaded Mashed Potato Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6 servings
Ingredients: 3 pounds of russet potatoes (, peeled and cut into 1 and 1/2 inch pieces); 3/4 cup of milk ((I used 1%)); 4 tablespoons of butter (, melted); 1 cup of sour cream; kosher salt and pepper to taste; 1 2/3 cups of shredded cheddar cheese (, divided use); 1/2 cup crumbled cooked bacon; 1/4 cup finely chopped chives; 2 tablespoons finely chopped parsley; Cooking spray