Name: Korean Fried Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 1 1/2 pounds boneless skinless chicken thighs (cut into 2 inch pieces); 2 eggs (lightly beaten); salt and pepper to taste; 1/2 cup all purpose flour; 1/2 cup cornstarch; oil for frying; 1 tablespoon sesame seeds; green onions for garnish (optional); 1/4 cup ketchup; 3 tablespoons gochujang sauce; 3 tablespoons honey; 3 tablespoons brown sugar; 2 tablespoons soy sauce; 2 teaspoons sesame oil