Name: Jalapeno Popper Mac and Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8
Ingredients: 2 tablespoons butter; 2 tablespoons flour; 2 cups water; 3 1/2 cups milk; 1 pound short pasta (such as cavatappi or elbow macaroni); 3/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon black pepper; 3 cups shredded white cheddar cheese (can also use Monterey Jack or regular orange cheddar); 1 cup white American cheese (shredded or diced); 2 ounces cream cheese; 8 slices bacon (cooked and crumbled); 1/2 cup minced jalapenos (fresh or pickled, remove seeds and veins to keep the heat level down); 1 cup panko breadcrumbs; 1/4 cup grated parmesan cheese; 1/4 cup melted butter; 2 tablespoons chopped cilantro; additional bacon and jalapenos for garnish (optional)