Name: Roasted Root Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Ingredients: cooking spray; 1 1/2 cups carrots (peeled, cut into 1 inch pieces); 1 1/2 cups sweet potatoes (peeled, cut into 1 inch pieces); 1/2 cup red onion (cut into 1/2 inch wedges); 1 cup parsnips (peeled, cut into 1 inch pieces); 1 1/2 cups beets (red or yellow or a combination, peeled and cut into 1 inch pieces); 1/4 cup extra virgin olive oil; 1 1/2 teaspoons minced garlic; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 tablespoons chopped parsley