Name: Asian Salmon with Mixed Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 1/4 pounds of salmon fillet (all in one piece); 4 cups fresh mixed vegetables (I used bell peppers, green onions, snow peas, corn, carrots and broccoli, cleaned and cut into 1 inch pieces); Cooking spray; Kosher salt and pepper; 1/2 cup soy sauce; 1/3 cup packed brown sugar; 1/4 cup hoisin sauce; a 2 inch piece of ginger (sliced into 3 pieces); 1 teaspoon minced garlic; 2 tablespoons fresh lime juice; 1 teaspoon sesame oil; 1 tablespoon sesame seeds; 1/4 cup sliced green onions; lime wedges for garnish; 3 cups steamed rice for serving (if desired)