Name: Chopped Thai Salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 2
Ingredients: 3 cups finely shredded cabbage (I used purple cabbage but green cabbage will also work); 1 cup chopped cucumbers; 1 cup shelled edamame; 1 cup shredded or julienned carrots; 1 cup chopped bell peppers (red, yellow or both); 1/2 cup chopped roasted peanuts; 2 tablespoons chopped cilantro; 1/3 cup creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon lime juice; 2 teaspoons sesame oil; 1 teaspoon chili garlic sauce; 3 tablespoons warm water