Name: Hasselback Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6
Ingredients: 6 Russet potatoes; 1/4 cup olive oil; 1/4 cup butter (melted); salt and pepper to taste; 8 slices thin cut cheddar cheese (cut into 1 inch squares); 4 slices bacon (cooked and crumbled); 1/3 cup sour cream; 2 tablespoons green onions; cooking spray