Name: Hashbrown Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: 2 lb bag frozen hashbrowns (thawed); 1/2 cup butter (melted); 10 1/2 ounce can cream of chicken soup; 2 cups sour cream; 1/3 cup onion (finely diced); 3/4 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 1/2 cups shredded cheddar cheese (divided use); 2 tablespoons chopped parsley; cooking spray