Name: Grilled Sriracha Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 1/2 pounds large shrimp (, peeled and deveined (leave tails on if desired)); For the marinade:; 1/4 cup olive oil; 2 tablespoons of honey; 1/4 cup soy sauce ((reduced sodium preferred)); juice from 2 lemons; 2 cloves of garlic (, minced); 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 teaspoons sriracha ((Increase for more of a kick)); lemon wedges and chopped parsley for garnish ((optional))