Name: Green Chile Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 4 cups cooked shredded chicken; 1 4 ounce can diced green chiles (drained); 1/4 teaspoon garlic powder; 1/2 teaspoon cumin; 1/4 teaspoon onion powder; 3 cups shredded monterey jack cheese (divided use); 1 cup shredded cheddar cheese (divided use); 14 corn tortillas; 2 10 ounce cans mild green enchilada sauce; 1 cup sour cream; salt and pepper to taste; Optional: chopped fresh cilantro, diced tomatoes; cooking spray