Name: Greek Chicken and Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 6 bone-in, skin-on chicken thighs; 1 pound small Yukon gold potatoes (halved); 1/2 cup olive oil; 1/3 cup lemon juice; 1 teaspoon lemon zest; 2 teaspoons kosher salt; 1 teaspoon pepper; 1 tablespoon minced garlic; 2 teaspoons dried oregano; 2 tablespoons chopped fresh parsley; lemon wedges for garnish; cooking spray