Name: Fried Pickles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups sliced pickles (I like to cut 3/4 inch thick slices from whole pickles); 1 1/2 cups all purpose flour (divided use); 1 1/4 cups beer; 1 1/2 teaspoons kosher salt; 3/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; oil for frying; 1 tablespoon fresh parsley (chopped)