Name: Fig Spinach Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 6 cups baby spinach; 1 1/2 cups of quartered fresh figs; 2 tablespoons olive oil (divided use); 1 tablespoon honey (divided use); 1 small acorn squash; cooking spray; salt and pepper; 1/3 cup candied pecans; 1/3 cup crumbled blue cheese; 1 tablespoon balsamic vinegar; 1 teaspoon dijon mustard