Name: Farfalle Pasta With Mushrooms and Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 10 ounces farfalle pasta; 5 tablespoons butter (divided use); 12 ounces mushrooms (sliced); 2 cups baby spinach leaves; 1/2 cup sun dried tomatoes (oil packed, coarsely chopped); 1 1/2 teaspoons minced garlic; 1 cup heavy cream; 3/4 cup freshly grated parmesan cheese; salt and pepper to taste; 2 tablespoons chopped parsley