Name: Bahn Mi Sandwich
Prep time: 15 min
Cook time: 20 min
Total time: 65 min
Yield: 4 sandwiches
Ingredients: 1 lb pork tenderloin (thinly sliced); 2 tablespoons soy sauce; 2 tablespoons fish sauce; 3 tablespoons brown sugar; 2 tablespoons lemongrass (minced); 1 teaspoon minced garlic; 2 teaspoons sesame oil; 1 tablespoon vegetable oil; salt and pepper to taste; 3/4 cup daikon radish (shredded or julienned); 3/4 cup peeled and shredded or julienned carrot; 1/4 cup rice vinegar; 1 tablespoon granulated sugar; 1 tablespoon water; salt to taste; 4 French rolls or 1 baguette (If using a baguette, cut into 4 pieces. Bread should be split lengthwise.); 1/4 cup mayonnaise; 1/4 cup cilantro leaves; 1/2 cup thinly sliced cucumbers; 2 tablespoons thinly sliced chilies (optional)