Name: Cranberry Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10
Ingredients: 2 cups all purpose flour (+ more to toss with cranberries); 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 cup granulated sugar; 5 tablespoons butter (melted); 1 egg; 3/4 cup buttermilk; 1 teaspoon vanilla extract; 2 cups cranberries (fresh or frozen); 2 teaspoons orange zest; cooking spray; 1 cup powdered sugar; 1 1/2 tablespoons orange juice