Name: Corned Beef Hash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 2 tablespoons butter; 2 tablespoons olive oil; 1/2 cup onion (diced); 2 cups Russet potatoes (diced); 2 cups corned beef (diced); 1 teaspoon garlic (minced); salt and pepper to taste; 2 tablespoons chopped parsley; 4 fried eggs