Name: Mini Cornbread Pudding
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: Cooking spray; 1/2 cup all-purpose flour; 1/2 cup yellow cornmeal; 2 tablespoons sugar; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1/4 teaspoon baking soda; 1 large egg; 1 1/2 cups sour cream (can use regular or light); 2 cups frozen corn kernels (thawed and patted dry)