Name: Colcannon
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 3 pounds Russet potatoes (peeled and quartered); 6 slices bacon (diced); 2 teaspoons garlic (minced); 4 cups shredded cabbage; salt and pepper to taste; 1 teaspoon minced garlic; 1/3 cup green onions (thinly sliced); 1 cup heavy cream (can also use milk); 1/4 cup butter (cut into slices); additional butter, bacon and green onions or parsley for garnish (optional)