Name: Coconut Pineapple Muffins
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 12 muffins
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup whole wheat flour (I prefer white whole wheat flour); 1/2 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups light coconut milk; 2 tablespoons canola oil; 1 cup fresh or canned pineapple (coarsely chopped); 1/4 cup coconut flakes; 1 large egg (lightly beaten); cooking spray; For the glaze:; 1/2 cup powdered sugar; 2 teaspoons light coconut milk; slices pineapple and shaved coconut for garnish (optional)