Name: Chopped Greek Salad
Prep time: 15 min
Cook time: 1 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 cups of quartered sliced cucumber ((I prefer persian or english cucumbers)); 1 can of chickpeas (drained and rinsed); 1 cup of finely diced red or yellow bell pepper; 1 1/2 cups of halved cherry tomatoes; 1/4 cup minced red onion; 1/2 cup halved kalamata olives; 1/2 cup crumbled feta cheese; 1/4 cup of chopped parsley; For the dressing:; 1/4 cup olive oil; 1 teaspoon dijon mustard; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/2 teaspoon dried oregano; salt and pepper to taste