Name: Chocolate Hazelnut Cupcakes
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 cupcakes
Ingredients: 1/2 cup Chocolate hazelnut spread; 1/2 cup cocoa powder; 3/4 cup all purpose flour; 1/2 teaspoon baking soda; 3/4 teaspoon baking powder; 2 eggs; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1/3 cup vegetable oil; 1 teaspoon vanilla extract; 1/2 cup buttermilk; 1 cup unsalted butter (softened); 2 cups powdered sugar; 1 cup Chocolate hazelnut spread; 3 tablespoons milk (or more if needed); 1 teaspoon vanilla extract; For garnish: fresh berries and mint sprigs