Name: Chocolate Chip Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 cupcakes
Ingredients: For the cupcakes:; 1¾ cups cake flour; 1¼ cups all purpose flour; 1¾ cups granulated sugar; 2½ teaspoons baking powder; 3/4 teaspoon salt; 1 cup unsalted butter (softened and cut into ½-inch cubes); 4 eggs; 1 cup milk (I use 1%); 1 teaspoon vanilla extract; 1 cup mini chocolate chips (plus more for garnish); For the frosting:; 6 cups powdered sugar; 1 1/2 cups unsweetened cocoa powder (sifted); 2 sticks of butter (softened (1 cup)); 1/3 cup heavy cream or milk; 1 teaspoon of vanilla