Name: Chile Colorado
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 servings
Ingredients: For the sauce:; 1 teaspoon of olive or vegetable oil; 1 small white onion (finely chopped); 2 cloves of garlic (minced); 1/2 teaspoon cumin; 1/2 teaspoon dried oregano; 3 whole dried ancho chiles; 1 14.5-ounce can of Hunt's Fire Roasted Tomatoes (undrained); 1 10-ounce can of RO*TEL Tomatoes undrained (if you don't like spice, you can use a second can of the Hunt's Fire Roasted Tomatoes instead); 1 cup of chicken or beef broth; salt and pepper to taste; For the meat:; 2 teaspoons of olive or vegetable oil; 3 1/2 pounds beef chuck roast or stew meat (cut into 1 and 1/2 inch cubes); salt and pepper to taste; For serving:; Corn or flour tortillas, Sliced avocado, chopped cilantro, lime wedges, cotija cheese, sliced radishes, sour cream