Name: Chicken Stew
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 pounds boneless skinless chicken thighs (cut into 1 1/2 inch pieces); salt and pepper to taste; 1 onion (diced); 3 carrots (halved and sliced into 3/4 inch chunks); 1/2 cup celery (sliced); 2 teaspoons minced garlic; 1/4 cup butter; 1/4 cup flour; 5 cups chicken broth; 3/4 pound small yellow potatoes (halved or quartered); 1 teaspoon dried Italian seasoning; 3 sprigs fresh thyme; 1 bay leaf; 1/2 cup frozen peas; 1/2 cup frozen cut green beans; 2 tablespoons chopped parsley