Name: Chicken Enchiladas with Pumpkin Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 1/2 cups cooked shredded chicken; 1 3/4 cups pumpkin puree; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon chili powder; 1 teaspoon seasoned salt; 1/2 teaspoon kosher salt; 8 tortillas (I prefer flour but corn works fine too, 6 inch size); 2 cups grated Monterey Jack cheese; 1 tomato (seeded and diced); 1/2 cup sliced black olives; 1/4 cup cilantro leaves