Name: One Pot Chicken and Rice Bake
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: 6 chicken thighs (can be bone-in or boneless); 1 tablespoon extra virgin olive oil; Kosher salt and pepper; 1 white onion (finely diced); 4 cups of peeled seeded butternut squash (cut into 1/2 inch cubes); 3 sprigs of fresh thyme; 1 1/2 cups of short grain rice such as Calrose or Arborio; 1/4 cup dry white wine; 3 1/2 cups chicken broth; 1/2 cup of grated parmesan cheese