Name: Chicken and Rice Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 2 tablespoons butter; 1/2 cup onion (finely diced); 3/4 cup carrots (peeled, halved lengthwise, and sliced); 3/4 cup celery (sliced); 1 1/2 teaspoons minced garlic; 2 1/2 cups cooked chicken (shredded); 1 teaspoon Italian seasoning; salt and pepper to taste; 6 cups chicken broth (I use low sodium); 2 cups cooked rice (can be white, brown or wild rice); 2 tablespoons chopped parsley