Name: Cheese Bombs
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 16
Ingredients: 16.3 ounce can Grands style biscuits; 16 cubes cheddar cheese (3/4" x 3/4"); 4 tablespoons butter; 1/2 teaspoon garlic powder; 1/2 teaspoon Italian seasoning; 1/4 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley; cooking spray