Name: Mushroom Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 tablespoons butter (divided use); 1 pound assorted mushrooms (sliced); 1 teaspoon garlic (minced); Kosher salt and ground pepper; 1/2 cup onion (finely chopped); 1 1/2 cups short grain rice (such as Arborio); 1/4 cup dry white wine; 6 cups chicken or vegetable stock; 1/2 cup freshly grated Parmesan cheese; 1/2 cup mascarpone cheese; 2 tablespoons chopped parsley