Name: Cabbage Roll Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 teaspoons olive oil; salt and pepper to taste; 1 pound ground beef (I use 90% lean); 1 onion (finely diced); 2 teaspoons minced garlic; 4 cups coarsely chopped green cabbage; 2 carrots (peeled, quartered and sliced); 4 cups beef broth; 3 8 ounce cans tomato sauce; 1/2 cup uncooked long grain rice; 1 bay leaf; 3 tablespoons brown sugar; 2 tablespoons parsley