Name: Butterflake Rolls
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12
Ingredients: 3 tablespoons sugar; 1 packet of active dry yeast (equivalent to 2 and 1/4 teaspoons); 1 cup warm milk (should be no warmer than 110 degrees); 3 cups all-purpose flour + additional for dusting work surface; 1 1/4 teaspoons kosher salt; 4 tablespoons butter (softened); Cooking spray; butter and jam for serving