Name: Butternut Squash Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 10 ounces spaghetti; 6 slices bacon (chopped); 1/2 cup onion (finely diced); 1 1/2 teaspoons garlic (minced); 1 1/2 cups butternut squash puree (fresh frozen or canned). (If using frozen puree, thaw before use.); 1/4 cup heavy cream; 1/3 cup freshly grated parmesan cheese; salt and pepper to taste; 2 tablespoons chopped parsley