Name: Burnt Ends
Prep time: 600 min
Cook time: 780 min
Total time: 1380 min
Yield: 12
Ingredients: 1 8-13 lb brisket (use a point cut (for only burnt ends) or a packer cut (if you want to make traditional sliced brisket with the burnt ends)); 1 cup BBQ spice rub (enough to completely cover the meat); 1/2 cup BBQ sauce (enough sauce to mix with drippings to coat the burnt ends)